The USDA advances its commitment to sustainable agriculture by partnering with key stakeholders and promoting forest and range-based strategies. Despite implementation challenges, these efforts yield environmental and economic benefits. USDA’s vision lays the groundwork for a resilient, sustainable future in farming and natural resource management.

AB World Foods supports Rajasthan’s cumin farmers facing climate challenges through sustainable practices and resilience strategies. Their efforts have improved community well-being and environmental health. Recognized by the 2025 edie Awards, this initiative offers a promising model for building climate-smart, equitable supply chains across the food industry.

Hi! I’m Sohmin Kim, a high school junior at Bakersfield Christian High School with a deep passion for food sustainability and environmental justice. I started Food for Tomorrow as a space to explore and share ideas about how we can …

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