Hi! I’m Sohmin Kim, a high school junior at Bakersfield Christian High School with a deep passion for food sustainability and environmental justice. I started Food for Tomorrow as a space to explore and share ideas about how we can build a better future—one where everyone has access to nutritious food and where our food systems support the planet, not harm it.
From global malnutrition to local food waste, I believe young voices have the power to raise awareness and inspire change. Through this blog, I hope to spark conversations, educate others, and highlight innovative solutions to the food and environmental challenges we face today.
Thanks for stopping by—let’s rethink the future of food together.